GOURMET issue from Papercrafts

I mentioned the other day that it is time - the Gourmet issue from Papercrafts Magazine is out and available for purchase. The cover alone makes me want to have the issue, NOW! Follow this link to a great sneak peek of some of the projects and recipes inside the book http://www.creatingkeepsakes.com/content/view/13131/
Consider this as a great gift for your scrapping friends and your non scrapping friends. If you have friends or relatives that like to cook but they really don't get your attraction to scrapbooking, then this is the issue for them. It mixes the two and gives a wonderful example of what makes working with paper and glue so much fun.

The above Cheesy Drop biscuits by Alisa Bangerter is an example of one of the recipes in the book. Here is the recipe:

Cheesy Garlic Drop Biscuits
Alisa Bangerter
This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.
INGREDIENTS
2 c. flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 1/2 tsp. garlic powder
1/2 tsp. salt
2/3 c. butter or margarine
1 1/2 c. grated cheddar cheese
1 1/4 c. milk
Chives (optional)
DIRECTIONS
Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.