Consider this as a great gift for your scrapping friends and your non scrapping friends. If you have friends or relatives that like to cook but they really don't get your attraction to scrapbooking, then this is the issue for them. It mixes the two and gives a wonderful example of what makes working with paper and glue so much fun.
The above Cheesy Drop biscuits by Alisa Bangerter is an example of one of the recipes in the book. Here is the recipe:
Cheesy Garlic Drop Biscuits
Alisa Bangerter
This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.
INGREDIENTS
2 c. flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 1/2 tsp. garlic powder
1/2 tsp. salt
2/3 c. butter or margarine
1 1/2 c. grated cheddar cheese
1 1/4 c. milk
Chives (optional)
DIRECTIONS
Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.
Alisa Bangerter
This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.
INGREDIENTS
2 c. flour
2 tbsp. granulated sugar
4 tsp. baking powder
1 1/2 tsp. garlic powder
1/2 tsp. salt
2/3 c. butter or margarine
1 1/2 c. grated cheddar cheese
1 1/4 c. milk
Chives (optional)
DIRECTIONS
Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.
Mmmmmmmm...sounds FABULOUS! Thanks for sharing!
ReplyDeleteOh my yummy goodness Linda...I want that issue! :) Oh what a beautiful card you've done below. I LOVE how you cut out the backgrounds, it's simply striking and just beautiful. Love the colors you picked too...everything just pops! :)
ReplyDeleteHi Linda, Thanks for your sweet comments on my www.cutcardstock.blogspot blog. I too have admired your work and enjoy seeing how artistic and creative you are ! The snowflakes you asked about are Creative Imaginations by Renae's House. I would luv to RAK you some Cut Card Stock product and have you guest design some cards for us. If you are up for it shoot me an e-mail at norma@cutcardstock.com
ReplyDeleteWarmly, Norma